Here at Soj, we're always whipping something up (literally!), so it's helpful to stay in the loop. You can join our newsletter right on our site to be the very first one to be in the know! This is what we've got goin' on for you -- August Edition:
COOKING CLASS
Guess what's in... our Summer Brunch vegan cooking class menu! Check out what YOU could whip up in our kitchen on August 19th. Bring yourself, bring a friend, or bring a party! We're here to cook and brunch together. Email sojfoodco@gmail.com to reserve your spot.
SUMMER POP-UPS
We're popping up in Nutley next week! At Hyssop Beauty Apothecary we'll be hosting a "Feed Your Skin" pop-up on 8/9, where we'll learn about the best foods for nourishing our complexion - complete with a demo on how to make an enzyme face mask. Hope to see ya there!
GRAB & GO
We're movin' in, Hoboken - woohoo! You can now pick up our overnight oats at both Mojo Coffee locations.
New flavor alert! Head to a grab & go location near you to get your hands on our newest August flavors: Sun-Dried Tomato & Kale Pesto Chickpea Pasta Salad (bowl), Sweet Corn & Tomato Quinoa (cup), Peach Almond oats, Apple mini loaf, and Jerk Chickpea (wrap).
Get allll of the latest updates by following us on Instagram (@sojfoods).
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