top of page

Meatless Monday Recipe: Watermelon Gazpacho

Writer's picture: Taryn ClaytonTaryn Clayton

Searching for something refreshing without having to turn on your oven? Look no further! This week for your Meatless Monday recipe, we're hooking you up with our tried-and-true watermelon gazpacho.


This cold soup features vibrant summertime classics, with a hint of spice. Hit up your local farmer's market, break out the blender, and let's get cooking!


Watermelon gazpacho topped with summer vegetables
Watermelon Gazpacho by Soj Foods

INGREDIENTS

  • 2 c cubed watermelon

  • 2 c cubed tomatoes

  • 2 c cubed cucumber, peeled

  • ½ red pepper

  • ½ jalapeno

  • 4-5 cloves garlic

  • ½ large red onion

  • 2-3 tbsp sherry vinegar

  • 2 tbsp olive oil

  • 2 tbsp Calabrian chili oil

  • 1-1.5 tsp salt

  • 1 tsp cumin

INSTRUCTIONS


1. Liquify all ingredients in a blender. Place in the fridge to chill for 2-3 hours.

2. For garnish, dice a small amount of tomato, cucumber, pepper, watermelon & red onion. Shave (with a microplane) 1 clove garlic then toss with olive oil, salt & a dash of vinegar.

3. Top gazpacho with 1 tbsp of chopped veggies.


Enjoy!

댓글


  • alt.text.label.Instagram
  • alt.text.label.Facebook

Soj Food Co.
by Chef Taryn Clayton

  • alt.text.label.Instagram
  • alt.text.label.Facebook

Soj Community Newsletter

Want to hear from us monthly? Subscribe below.

Thanks for subscribing!

Copyright © 2022 All Rights Reserved by Soj Foods

bottom of page