About
Who is Soj Foods?
Hello and welcome! I’m Taryn, the founder of Soj Food Co., and I’m so glad you’re here. Whether you’ve tasted my food or are just discovering us, your presence means the world to me!
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Soj Food Co. was inspired by my lifelong passion for cooking and my desire to make a positive impact on our community and our planet. Over the years, I’ve had the privilege of exploring the culinary world in various ways—from working with talented chefs and cookbook authors to teaching at cooking schools, catering events, and hosting pop-up dinners. This diverse experience has shaped all areas of Soj: Grab and Go, Soj at Home, Personal Cheffing and best of all Underground Supper Club!
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It’s thrilling to be able to host unique dining experiences through our Underground Supper Club series. These intimate gatherings bring together food lovers in a creative setting where we explore seasonal ingredients and innovative dishes. It’s a chance to connect with others over delicious meals, share stories, and create lasting memories.
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Over here at Soj, our mission is to create delicious, wholesome food while being mindful of our environmental footprint. We are committed to using plant-based, organic ingredients and practicing sustainable waste management through composting. Our packaging is responsibly sourced and compostable whenever possible, reflecting our values of sustainability and social responsibility.
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As we continue to grow, we’re constantly seeking new opportunities and ideas to enhance our offerings and better serve our community. We have exciting plans in the works, including more supper club events and collaborations, and can’t wait to share them with you!
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Thank you for being a part of our journey. Explore our site to learn more about what we do, and join us in making the world a little bit better, one meal at a time.
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XO,
Taryn and Team!
